For a while, I’d been craving this dessert I could recall from years ago: bread soaked in sugar syrup. It’s a bit like bread pudding, judging from the bread pudding I had recently. Last month, I decided to take the plunge and make it myself. It seemed easy enough. You bring some sugar water to boil until it becomes a syrup, soak freshly toasted bread in it, and that’s it!
Unfortunately, my theory was way off. For one thing, I wasn’t sure how well-done the toast had to be. After all, making good toast is quite an art. I soaked the bread for too long and it became soggy. But the main surprise was with the sugar. For some reason, I decided to use brown sugar instead of the regular white variety. The end result…tasted a bit funny, to be honest. On the bright side, I think Anu liked it after all, so it wasn’t a complete waste of effort.
Fast-forward to last week: Anu offered to make शाही टुकड़ा (shahi tukda). As some of you may know, that’s also a dessert, also a lot like bread pudding, but with condensed milk. Burnt as I was by my recent experience, I cautiously offered my moral support as she made the syrup. It was at this point that I realized we were out of bread.
There was, of course, a good explanation for this state of affairs. You see, bread has a short shelf life (in our case, kitchen counter life). I’d become a bit too enthusiastic about cleaning for the New Year, and had thrown out the last loaf just the day before. In any case, I ran out to buy some bread.
Trade Joe’s had a long line of people waiting to enter the store. Bummer, but no surprises there. I drove to our regular QFC in Wallingford and was stymied by yet another line! Maybe it had something to do with it being New Year’s Eve and all that. Should I try the corner grocery store in Wallingford? I’d never found anything I needed in there, but maybe today was opposite day? Darn, no luck. Finally, I drove to the Safeway on University Ave, my last hope. The building was gone.
That’s right, the entire building had been razed to the ground for redevelopment. I took this as a sign and returned home empty-handed. No dessert for you!
8 thoughts on “The Bread Is Gone”
Too bad about the bread. Correction, you fry it, not toast it.
These days when we go looking for a shop, it is less about where it is , and more about if it still exists. Has happened all too frequently.
Aha! Fry, not toast…that explains a lot. 😁
I distinctly remember telling you to try it in ghee!
I certainly added ghee (or was it butter?) to the toast. I think that qualifies. 🤔
Does not. Frying is not the same thing as adding.
World of difference between ghee and butter 🙄
What did you do with the syrup for the shahi tukda? I’m now reminded of the bread sugar thing..hmm,have to try one of these days
There wasn’t much, so we got rid of it.